Meats and Fish
Bacon
Baked Ham
Boiled Roll of Beef
Boiled Tongue
Corned Beef, with slices
Fish
Fried Chicken
Gallantine
Meatloaf
Oysters on the Half Shell
Pork Roast
Rib Roast
Roasted Rabbit
Roasted Dove
Roasted Boar's Head
Shrimp Gumbo
Sliced Baked Ham
Wild Turkey, boiled or roasted

Side Dishes
Baked Acorn Squash
Beets, cooked
Cabbage, boiled
wedges
Cabbage Rolls
Creams
Fricassee Surface
Hominey Surface
Minced Pie Surface
Mustard Greens with Salt Pork
Nuts
Pea and Potato Soup
Punch Surface, with orange slice and cloves
Sweet Potatoes,
cooked chunks

Breads
Biscuits
Loaf of Bread
Breadwith slices
Challah Bread
Croissants
Hard Tack
Tea Biscuits